Edamame Arugula Salad

Hazy lazy days of summer! We are struggling to stay focused here. The outdoors beckons, and food prep is far from even the back burner. Enjoy this refreshing salad, chock full of protein and ready in a jiffy. If you buy whole edamame, just boil them for 4-5 minutes until tender, then you can sit outside to shell them in the warm breeze. They are also sold already shelled.
Healthy Salad

Edamame Arugula Salad

  • 1 lb shelled edamame
  • 2 c daikon, julienned
  • 4 c baby arugula
  • 3 T seasoned rice vinegar
  • 1 T olive oil
  • 1/2 t salt
  • 1/8 t freshly ground black pepper

Toss the edamame, vinegar, oil, salt, pepper, daikon and arugula together in a large bowl. Adjust seasoning to taste. Serves 8.

Win a set of Jittery Cook grocery bags!
  • Email me (hollybotner@gmail.com) your favorite recipes to share, and you’ll have a chance to win a set of 2 Jittery Cook grocery bags–freshly minted! First lucky winner will be selected on June 28th. Thanks!
Jittery Cook and recipe2recipe draw prize

Final notes:

1 Comment

Filed under beans, salad, vegetable

One Response to Edamame Arugula Salad

  1. I love that color! Green green green.

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